Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate vanilla blocks cake with caramel butter cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Vanilla Blocks Cake with Caramel Butter Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Vanilla Blocks Cake with Caramel Butter Cream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate vanilla blocks cake with caramel butter cream using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Vanilla Blocks Cake with Caramel Butter Cream:
- Take flour
- Make ready baking powder
- Make ready salt
- Make ready Butter/margarine
- Prepare large eggs
- Get Vanilla essence
- Make ready cocoa powder
- Make ready For the topping:
- Make ready apricot jam, softened
- Take fresh cream
- Take caramel
- Prepare Mixed seeds to decorate
Instructions to make Chocolate Vanilla Blocks Cake with Caramel Butter Cream:
- Prepare the oven to 180°C. - Grease two loaf tins. - In a mixing bowl, add all the ingredients for the sponge cake (leave out the cocoa powder for later use). Using the electric hand mixer, blend everything together to a smooth battery, for about 3 minutes. Divide the batter in two equal halves and place the other in another bowl. - Pour the cocoa powder into the other half and mix until all is incorporated and brown. Pour the two batters each into baking tins and bake for 50-60 minutes. Let it cool.
- Meanwhile, in a small bowl, blend together the cream, caramel until doubled in size and thick. Then chill. - Take the cool sponges and cut each one in half lengthwise, so you can have 2 long section of chocolate sponges and 2 long section of vanilla sponges. Brush all sides of each with melted jam.
- On a serving tray, place the chocolate and vanilla sponge, sandwich with a thick layer of the caramel cream inbetween and sides. - Then place the remaining chocolate sponge on top of the vanilla sponge, then the vanilla on top of the chocolate, sandwich with caramel cream and all over the cake.
- Sprinkle with mixed seeds. Enjoy!
So that is going to wrap it up for this exceptional food chocolate vanilla blocks cake with caramel butter cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
