Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tricolour dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tricolour Dum Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tricolour Dum Biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tricolour dum biryani using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tricolour Dum Biryani:
- Get biriyani
- Make ready 300 g basmati rice
- Prepare 1 tsp rose water
- Get 350 g chicken
- Make ready 1 tsp kaura water
- Take 75 g dahi / curd
- Take 3 tsp biryani masala
- Prepare 1 tsp cumin powder
- Take 2 tsp coriander powder
- Get 2 tsp red chilli powdr
- Get 5 tsp ghee
- Get 10 tbsp rice oil
- Get 2 onion
- Get 3 garlic
- Take 2 cloves
- Make ready 2 cardamon
- Make ready 1 ciramon
- Prepare 2 tomato
- Make ready 5 black pepar
- Prepare 1 jaitri
- Make ready 2 tsp salt
- Prepare 2 tsp sugar
- Get 1 cup water
- Get raita
- Prepare 1 tsp chat masala
- Take 75 gm curd
- Prepare 1/2 tsp sugar
- Make ready 5 dates
- Prepare 1 kaju / cashew nuts
- Take 1 raisin
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
Instructions to make Tricolour Dum Biryani:
- Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside
- Mix the curd with all masalas.
- Marinate the chicken with the mix curd.add salt and keep them for 45 min
- Then boiled water in handi,add rice and some garam masala in it with salt and oil.
- After boiling rice 75%,drainage water and dry in a plate in air
- Then put oil in pan and fried the vegs.
- Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste.
- After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it.
- Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low.
- Then add fried onion colour rice and ghee also on the top.
- Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi
- Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma
- After then open handi and off the gas switch and turn the rice and chicken from top to bottom
- Make raita by curd and dates. use sugar masala and dry fruit also
- Serve both of them in plate.
So that is going to wrap it up with this exceptional food tricolour dum biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
