Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin muthiya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Muthiya is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Muthiya is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin muthiya using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Muthiya:
- Get 500 gram pumpkin
- Get 1 cup cooked rice
- Make ready 3 spoon garlic paste
- Take 1/2 cup leftover ghee's mava
- Take 1 cup Besan /gram flour
- Prepare 1/2 cup rice flour
- Prepare 1/2 cup rava
- Take 1/4 cup black Millet flour
- Make ready 1/4 cup juwar flour(sorghum flour)
- Make ready 1/4 cup Wheat flour
- Prepare to taste Salt
- Get 1/2 spoon red chilli powder
- Take 1 spoon cumin powder
- Get 1 spoon turmeric powder
- Prepare Pinch asafoetida
- Prepare 2 spoon sugar
- Get 2 spoon oil
- Prepare 1/4 spoon baking powered
- Get 1/2 cup curd
- Prepare For Tadka
- Get 2 spoon oil
- Prepare 8-9 curry leaves
- Make ready 1 spoon mustard seeds
- Prepare 2 spoon sesame seeds
- Get For Decoration
- Get 2-3 green chillies
- Prepare 2 tsp corinader leaves
- Make ready 1 cup Tea For serving
Steps to make Pumpkin Muthiya:
- Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
- Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
- Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
- Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.
So that is going to wrap it up for this special food pumpkin muthiya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
