Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate chip brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Chip Brownies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. White Chocolate Chip Brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate chip brownies using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Chip Brownies:
- Take For The White Chicolate Brownies
- Get 4 ounces (1 stick) unsalted butter
- Prepare 12 ounces good quality white chocolate, not chips chopped
- Prepare 3/4 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Get 1 1/4 cup all purpose flour
- Get 3 large eggs
- Prepare 1/4 cup red and green M&M's
- Take For Glaze
- Take 3 tablespoons butter, salted at room temperature
- Make ready 1 1/2 cups confectioner's sug
- Make ready 1 teaspoon vanilla extract
- Make ready 3 tablespoons cream, any type you have
- Make ready For Decoration
- Get Colored chocolate transfer sheet and melted white chocolate
- Get see below for instructions
Steps to make White Chocolate Chip Brownies:
- Make White Chocolate Brownies
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies
- In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature
- In a large bowl stir theflour, sugar, vanilla and eggs until well combined
- Stir in the butter/ white chocolaye mixture and mini M&M's
- Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack
- Make Glaze
- In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick
- Glaze Brownies
- Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly.
- To Make Chocolate Transfer Decoratiop
- Place your transfer sheet rough side up on parchment paper
- Melt good quality (like is in the brownies) in the microwave until smooth
- Pour onto transfer sheet
- Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set
- Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer
- Add a decorated white chocolate sqare on top of each brownie
So that’s going to wrap this up for this special food white chocolate chip brownies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!