Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shepu bhaji/dill leaves paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shepu Bhaji/Dill Leaves Paratha is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shepu Bhaji/Dill Leaves Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shepu bhaji/dill leaves paratha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepu Bhaji/Dill Leaves Paratha:
- Prepare MultiGrain Flour
- Get Oil
- Get Dill Leaves(chopped)
- Prepare Fenugreek Leaves(chopped)
- Get Ginger- Garlic Paste
- Get Carom Seeds
- Make ready Coriander Powder
- Take Red Chilli Powder
- Get Dry Mango Powder
- Get AsafOetida
- Prepare Salt
- Make ready Water
- Take Oil for frying
Instructions to make Shepu Bhaji/Dill Leaves Paratha:
- Take all ingredients in a bowl and knead a dough. Keep aside for 10 mins.
- Now take small balls from dough, roll it. Heat pan, put paratha on it, apply oil and cook both sides of it.
- Shepu's paratha are ready to serve.
So that’s going to wrap this up for this special food shepu bhaji/dill leaves paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
