Katori Chat With Pomegranate Seeds
Katori Chat With Pomegranate Seeds

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katori chat with pomegranate seeds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Katori Chat With Pomegranate Seeds is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Katori Chat With Pomegranate Seeds is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook katori chat with pomegranate seeds using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Katori Chat With Pomegranate Seeds:
  1. Take 2 cup All Purpose Flour
  2. Take to taste Salt
  3. Get 1 tsp Ajwain
  4. Get 1 tbsp Cold Butter
  5. Take Oil for Deep frying
  6. Get Small katori for the shape
  7. Get For the stuffing -
  8. Make ready 1 cup Boiled chana
  9. Prepare to taste Salt
  10. Get 1 tsp Red Chilli powder
  11. Take 1 tsp Roasted Cumin powder
  12. Prepare 2 tbsp Green chutney
  13. Take 2 tbsp Tamarind chutney
  14. Take 1 cup Curd
  15. Make ready 1 cup Onion chopped
  16. Get 1 cup Tomato chopped
  17. Get 1 Chilli chopped
  18. Prepare 1 tsp Sev and namkeen
  19. Prepare 1 tbsp Pomegranate seeds
Steps to make Katori Chat With Pomegranate Seeds:
  1. In a wide bowl,take the flour,salt,ajwain,and cold butter.crumble well. - Add water, slowly and knead a stiff dough. - Dust well and roll out thin, using a katori,press out the rounds,grease the katoris that you want shape on,press the cut circles on the katoris,prick with fork all over the katoris,so that it doesn't puff up.
  2. Heat a kadai with oil.gentle drop the katoris in to the hot oil - Cook on low flame,till the katoris turn crispy,remove on kitchen towel.Then again fry for a second time,so that
  3. The katoris become crispy. - Drain and store in an air container. - Assemble the fried katoris on a plate. - Add chana,onion,tomato,chilli,green chutney,tamarind chutney,curd top with sev and namkeen - Serve

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