Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy paper dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dosa - a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g.
Crispy Paper Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy Paper Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy paper dosa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Paper Dosa:
- Take idli rice
- Get urad daal
- Make ready chana daal
- Take fenugreek seeds
- Take salt
- Take semolina
- Prepare Dosa making:
- Take Oil
You can eat it as it is or with chutney of your choice. Because it is very crispy and thin. Today, I have a buttery treat to all the dosa fans out there. Who doesn't love to have a crispy paper dosa for breakfast or even as a snack.
Instructions to make Crispy Paper Dosa:
- Soak rice,all pulses and fenugreek seeds. After washing nicely for whole night.
- Grind fine paste with less water. Make a thick paste. Now beat well.
- Add semolina and a salt.Beaten process is complusory if you want to make it fast.No need of fermantation because of beaying air bubbles form in it and this helps to makes the Dosa crispy. Cover it and rest for 1 hour maximum.
- Now grease oil on heat tawa.Spread some water on hot tawa. Low the flame now. Clean the tawa with tissie or cotton cloth. Pour the batter of dosa and spread fast as you can.
- Now high the flame. Spread oil on the top of Dosa.Roast till Crispy.When it's done it already remove the tawa.Take out nicely.
- Serve with coconut or Chana daal chutney.It's fresh, crispy and nice healthy dosa at home for you all.
Ghee Roast Dosa Recipe is a great favourite with dosa lovers especially kids. Batter recipe is same like plain dosa or Masala dosa. The only major difference is that while making dosa, you must spread it well for thin and crisp ghee roast/nei roast. Now put a dosa tava on gas and heat up and sprinkle a little water droplets on the tava and wipe off with a cloth. Now with a ladle pour a ladle full of the dosa batter and spread evenly with the back of the ladle.
So that is going to wrap this up for this special food crispy paper dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
