Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo tikki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo tikki is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo tikki is something that I’ve loved my entire life. They are nice and they look wonderful.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To begin with this particular recipe, we must first prepare a few components. You can have aloo tikki using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo tikki:
- Prepare 5-7 medium size boiled and grated potatoes
- Make ready to taste Salt
- Make ready 3-4 tbsp Ararot
- Get 2 tbsp mustard oil
- Take 3 handful chana dal
- Make ready 1 pinch Heeng
- Prepare to taste Salt
- Make ready 1 tsp turmeric powder
- Take 2-3 green chillies chopped
- Get 1 tsp red chilli powder
- Prepare 1 tsp amchur powder
- Make ready 1 tsp jeera
- Get Refined oil for deep frying
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Instructions to make Aloo tikki:
- Add all the above ingredients in boiled potatoes.mash them nicely.and make a dough.rest it for 15-20 mins. - Soak chana dal for 1-2 hrs, boiled the dal with salt and turmeric powder. Sieve the dal take a pan add refined oil, crackle Heeng, then jeera add boiled dal then add other left spices and cook for 8-10 mins.
- Now take a pan and add oil for deep frying. Grease ur palm with mustard oil, now take a ball from potato dough, flatten it, fill the stuffing and close it tightly to a ball then flatten it. again grease it with mustard oil and keep it aside now follow the same procedure for rest of dough when oil is ready then put these Tikkis and deep fry them till golden brown.serve it with green and khatti mithi chutney.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that’s going to wrap this up with this exceptional food aloo tikki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
