Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
Methi muthiya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Methi muthiya is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook methi muthiya using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi muthiya:
- Take 1 cup wheat flour
- Take 1/2 cup gram flour
- Get 2 tsp rava/ soji/ semolina
- Take 1 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp turmeric powder
- Prepare To taste salt
- Get 1/2 lemon juice
- Prepare 1 tsp sugar
- Make ready 1 tsp Coriander, sesame n fennel seeds powder
- Prepare 2 tsp oil for moin
- Make ready As required water to bind a dough
- Take 2 cups water to give steam
- Take 1 cup fenugreek leaves
- Make ready For tempering
- Get 1 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Prepare 1 tsp mustard seeds
- Make ready 8-10 curry leaves
- Make ready 2 tsp oil
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Methi Muthia is one delectable evening snack that is easy to make and digest.
Instructions to make Methi muthiya:
- Take wheat flour, gram flour n semolina and add all the powdered masalas, sugar n lemon juice. Add fenugreek leaves n oil for moin. Mix everything well. Add water gradually to bind a semi hard dough. Keep it for 5 to 10 minutes.
- Now, take some portion n roll them in cylindrical shape. Take some water n keep it for boiling. Put the rolls over boiling water and cover it. Let them get steamed for 15 to 20 minutes.
- Switch off the flame after 20 minutes. Keep the lid covered for more 10 minutes n then uncover it. Take the rolls out on a plate n cut them in small roundels.
- Now heat a pan. Add 2 tsp oil n add sesame, cumin n mustard seeds. Add curry leaves. Let them crackle. Now add muthiyas in it. Cook them for a while
- Take them out on plate. Garnish with Coriander leaves.Serve with tea.
Muthia is a very famous Gujarati delicacy. The traditional Gujarati food is generally vegetarian and. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.
So that is going to wrap this up for this special food methi muthiya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
