Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp tossed with spinach and shio-kombu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Protein rich shrimp are pan seared then tossed with a creamy spinach sauce that's perfectly flavored with fresh garlic and rich parmesan. Then finish it off with a bed of pasta and steamed or roasted asparagus or broccoli to complete the meal. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce.
Shrimp Tossed with Spinach and Shio-Kombu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Tossed with Spinach and Shio-Kombu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp tossed with spinach and shio-kombu using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tossed with Spinach and Shio-Kombu:
- Get 1 bunch Spinach
- Prepare 1 sheet Aburaage
- Take 1 pinch ● Shio-kombu
- Take 1 tbsp ● Sakura shrimp
- Take 1 ● Kombu powder or kombu tea (if available)
- Take 1 White sesame seeds
- Prepare 1 tbsp Dashi soy sauce
Stir in spinach and shrimp; cook until spinach is wilted. Drain pasta; serve with shrimp mixture. Meanwhile, heat dressing in large skillet on medium-high heat. Add tomatoes and shrimp; mix well.
Instructions to make Shrimp Tossed with Spinach and Shio-Kombu:
- Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes.
- Parboil the aburaage, let cool, and pat dry with a paper towel.
- Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks.
- Put Step 3 and ● in a bowl and mix well.
- I used this dashi soy sauce in the picture above.
- Dish up on plate and it's done.
SHRIMP FETTUCCINE A must try creamy shrimp fettuccine! Also, this shrimp pasta tossed with spinach and tomatoes, is big on flavor and a bit easier on the waistline. Strain pasta, and then either add to the large skillet, and mix, or plate pasta and serve scampi over each portion. Enjoy with garlic or crusty bread! Once cooked, drain, toss with a bit of olive oil, and set aside.
So that is going to wrap this up for this exceptional food shrimp tossed with spinach and shio-kombu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
