Beetroot Cutlet With Pomegranate sauce
Beetroot Cutlet With Pomegranate sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot cutlet with pomegranate sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Cutlet With Pomegranate sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot Cutlet With Pomegranate sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beetroot cutlet with pomegranate sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cutlet With Pomegranate sauce:
  1. Make ready 2 cup grated beetroot
  2. Get 2 cup boiled potato
  3. Prepare 1 tsp desi ghee
  4. Get 1 tbsp coriander powder
  5. Get 1 tbsp amchur powder
  6. Prepare 1 tsp garam masala powder
  7. Take 1-2 tsp red chilli powder
  8. Make ready to taste Salt
  9. Make ready 1 cup bread crumbs
  10. Prepare 2 tbsp cornflour
  11. Prepare as needed Oil for frying
  12. Get For pomegranate chutney:-
  13. Make ready 1 glass pomegranate juice
  14. Take 2 tbsp sugar
  15. Prepare 1-2 lemon juice
  16. Make ready to taste Salt
  17. Take 1 pinch red food colour
Steps to make Beetroot Cutlet With Pomegranate sauce:
  1. Take a nonstick pan add 1 tsp desighee and roast grated beetroot until water absorbs.
  2. Take a bowl add roasted beetroot and boiled potato add coriander powder, garam masala powder, amchur powder, red chilli powder, salt mix well.
  3. Shape the cutlets.
  4. Take small bowl add cornflour and water make batter.
  5. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
  6. Then fry till brown and crisp.
  7. Serve with pomegranate sauce.
  8. For pomegranate sauce:-
  9. Take a pan add juice bring a boil then add sugar, salt, lemon juice and red food colour heat the juice on low flame until thicken the sauce.
  10. Cool down the sauce and then serve with cutlets.

So that’s going to wrap it up with this exceptional food beetroot cutlet with pomegranate sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!