Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wheat onion dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wheat onion dosa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat onion dosa is something which I have loved my entire life.
Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat onion dosa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat onion dosa:
- Prepare Wheat flour
- Get Chopped onion
- Prepare Cumin seeds
- Make ready Green chillies
- Make ready curry leaves
- Take coriander leaves
- Make ready Oil
- Take salt
- Take Water
Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney, pudina chutney. To make any dosa, the batter should be made in the right way and if the batter is not made properly and not fermented then. furthermore some important tips and recommendations for a perfect and crisp instant wheat dosa recipe. firstly, adding rava is optional, however it helps to attain good texture to dosa. also if preparing dosa for fasting, then do not add onions and keep it simple. additionally, roast the dosa on low flame else it doesn't get cooked completely and turn crisp. finally, adding water completely . Godhuma dosa is a telugu version of the wheat dosa. It can be made as a quick snack or breakfast recipe which can be done in couple of minutes.
Steps to make Wheat onion dosa:
- Take a bowl. Add wheat flour, salt, cumin seeds and water and make a dosa batter.
- Heat oil in a pan and add chopped onion, chillies, curry leaves and coriander leaves. Saute well.
- Add the onion mixture into the batter and pour in dosa tawa. Spread slowly, add oil on the sides of dosa. Serve hot with chutney.
Other indian breakfast recipes or snacks recipes on the blog are onion dosa, masala dosa, bread upma, bread omelet, pesarattu, mysore bonda, rava dosa, upma recipe etc… Godhuma dosa/ wheat dosa method: Chop finely onion, green chilli. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. Use a whisk and add water gradually and mix well. The batter should be watery, not too watery, but thin than the usual dosa batter. You can use butter milk at this stage if adding.
So that is going to wrap it up with this exceptional food wheat onion dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
