Baked Cheese and Potato Croquettes: Great For Bentos Too!
Baked Cheese and Potato Croquettes: Great For Bentos Too!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked cheese and potato croquettes: great for bentos too!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Cheese and Potato Croquettes: Great For Bentos Too! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Cheese and Potato Croquettes: Great For Bentos Too! is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked cheese and potato croquettes: great for bentos too! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:
  1. Prepare 2 Potatoes (medium)
  2. Prepare 1 ◆ Salt, pepper
  3. Get 1 tbsp ◆Mayonnaise
  4. Prepare 1 to 2 tablespoons ◆ Milk
  5. Take 5 to 6 tablespoons Panko
  6. Make ready 66 grams Cream cheese
  7. Prepare 1 tbsp ◎ Flour
  8. Get 2 tbsp ◎ Water
Instructions to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:
  1. Cut each potato into about 8 pieces. Put into a heatproof bowl, cover with plastic wrap, and microwave for 4 to 5 minutes at 600 W.
  2. While the potatoes cook, put the panko in a dry frying pan, and dry roast over medium heat until lightly browned, stirring constantly.
  3. When the potatoes are soft, mash them. Add the ◆ ingredients and mix. (Just add enough milk to bring the mashed potatoes together in one mass.)
  4. Cut the cream cheese into 8 cubes.
  5. Put the ◎ flour and water in another container and mix well together.
  6. Divide the mashed potato into 8 portions. Form each portion into a ball with a piece of cream cheese in the center.
  7. Coat the potato balls in the flour-water mixture, then in the panko.
  8. Bake in a toaster oven briefly, and they're done.

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