Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade belgian waffles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Belgian Waffles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Belgian Waffles is something which I have loved my entire life. They’re nice and they look wonderful.
Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Waffles. Delight Your Taste Buds With Easy Waffle Recipes By Kraft®.
To get started with this recipe, we must prepare a few components. You can cook homemade belgian waffles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Belgian Waffles:
- Make ready 2 1/4 cups All-purpose Flour
- Get 1 tbs Baking Soda
- Get 3 tbs Sugar
- Get 1/2 tsp Salt
- Take 1 tsp Cinnamon
- Take 2 Large Eggs Separated
- Get 1/2 cups Vegetable Oil
- Get 2 cups Milk
- Take 1 tsp Vanilla Extract
Belgian waffles are also very light and airy inside. Traditionally this was due to them being made with yeast. Generally today they are made with baking powder, like in my recipe. Sift the dry ingredients together in a large bowl.
Instructions to make Homemade Belgian Waffles:
- In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker.
- Finally add your own toppings and enjoy!
In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well. The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles.
So that is going to wrap this up with this special food homemade belgian waffles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!