Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vada pav spicy dry garlic chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vada Pav Spicy Dry garlic Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vada Pav Spicy Dry garlic Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
- Make ready For potato
- Take 1/2 kg potatoes
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 2 tbsp chiili ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare as needed Salt
- Make ready handful mix coriander leaves and mint leaves
- Get For batter
- Prepare 3 cup gram flour
- Prepare To taste Salt
- Take 1 tsp Ajwain (Carom seeds)
- Take 1 tsp baking soda
- Prepare Garlic coconut chutney
- Get 15-20 garlic cloves
- Prepare 2 tbsp groundnut seeds
- Make ready 2 tbsp dry coconut
- Make ready 1 tbsp sesame seeds
- Take 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp oil
- Prepare 2 tbsp red chilli powder
- Prepare to taste Salt
- Prepare Green chutney
- Take 5 green chili
- Get 1 cup Coriander leaves
- Prepare handful mint leaves
- Prepare 1 tbsp cumin seeds
- Make ready 1 lemon
- Get 1 tbsp daliya(porridge)
- Make ready as needed Oil for deep frying
- Prepare 5-7 green chili
Instructions to make Vada Pav Spicy Dry garlic Chutney:
- Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
- For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
- Once potato mixture gets cools make small balls and keep aside
- Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
- Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
- Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
- For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
- Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
- Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it
So that is going to wrap it up for this special food vada pav spicy dry garlic chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
