Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple streusel coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pour the wet into the dry then add the raw apples and mix well. This recipe for easy apple coffee cake with a yummy streusel or crumb topping is so yummy! Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee.
Apple Streusel Coffee Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Streusel Coffee Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel Coffee Cake:
- Make ready STREUSEL TOPPING
- Prepare 3/4 cup packed light brown sugar
- Prepare 1 cup all purpose flour
- Take 2 tsp ground cinnamon
- Prepare 8 tbsp cold butter, cubed
- Make ready 1/4 cup toffee bits, such as heath bits
- Take 2/3 cup toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out)
- Get COFFEE CAKE
- Make ready 2 1/2 cup all purpose flour
- Take 1 large large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
- Make ready 1/2 tsp baking soda
- Make ready 1 1/4 cup granulated sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Take 6 tbsp softened butter
- Get 2 large eggs
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1 1/3 cup sour cream
- Take ICING/GLAZE RECIPE
- Prepare 1 recipe the Best Icing/Glaze recipe, recipe attached below
And, it has plenty of sour cream, which is one of my favorite cake ingredients. But, in between layers of soft, moist, delicious cake is a combination of apples, currants, pecans. Arrange apples on top, gently pressing into batter. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
Instructions to make Apple Streusel Coffee Cake:
- For Cake
- preheat oven to 350. Grease and flour a 9 by 13 inch pan
- In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside
- in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla
- With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples
- Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
- Sprinkle evenly with STREUSEL TOPPING
- Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool
- FOR STREUSEL .TOPPING
- In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
- FOR ICING/GLAZE - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
- This coffee cake is also good substituting the apples with pears or even blueberries
Learn how to make Apple Streusel Coffee Cake. Skinny Raspberry Lemonade Cake.uses white cake mix, raspberry Lemonade Crystal Light, Yoplait Light Raspberry Lemonade Yogurt, Cool Whip Free. #pinkcake #pinktreats. Apple Coffee Cake w/ Streusel Topping is a moist cake with fresh apples and a delicious crumb topping. Enjoy this delicious coffee cake that's baked using apples and cinnamon flavored topping. Sift flour, measure and resift with baking powder, sugar, salt and cinnamon.
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