Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar paneer biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Matar paneer biryani is something which I have loved my entire life. They’re nice and they look fantastic.
Paneer Matar Biryani is a quick, easy and mouth watering recipe which can be done in less time. It can be prepared for special occasions. Layers of brown rice and spicy paneer mutter make this paneer matar biryani recipe a real Learn how to make healthy paneer brown rice biryani.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matar paneer biryani using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer biryani:
- Take 2 cup soaked basmati rice
- Take 200 gm paneer cubes
- Prepare 1 bowl green peas
- Take 1 cup onion ginger garlic paste
- Make ready 1 big onion slices
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp coriander powder
- Prepare Red and yellow food colour
- Take 2 bay leaf
- Make ready 4-6 green cardamom
- Prepare 1 stick cinnamon
- Get 8-10 black pepper corn
- Prepare 1 tbsp kewda water
- Get Oil+ghee
- Prepare Water
- Get Salt
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan!
Instructions to make Matar paneer biryani:
- Soak rice for at least 20min. Drain the water and set aside. Take a big pan or handi, add 1tbsp oil and large amount of water. With dry spices like bay leaf, cardamom, cinnamon,, shahi jeera and light salt. Saute for 10sec. Wait for boiling, after boiling add soaked rice and cooked 70%.not overcooked.
- Heat a oil in a pan, add paneer and fry until brown colour. Make a paste from onion ginger and garlic.
- Add oil to a pan or handi and heat it. Add sliced onion, fry them starring often until the onion turn golden. Next add onion ginger garlic paste and saute until the raw smell has gone off. Add red chiili powder and coriander powder and salt, mix it well. Add boiled green peas and paneer and fry for about 5min.
- Spread the rice it in a layer evenly over the veggies. Add food colour, kewda water and ghee. Cook covered from low flame until the rice and veggies are cooked fully and colour is appear. Turn off the flame.
- Serve veg matar paneer biryani with onion salad and raita.
Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. Paneer Biryani Recipe is a delicious vegetarian biryani cooked in an aromatic spices. make this one pot dish over the weekend and enjoy with a raita on the side.
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