Kabocha Squash Croquettes with Mozzarella Cheese
Kabocha Squash Croquettes with Mozzarella Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash croquettes with mozzarella cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash Croquettes with Mozzarella Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kabocha Squash Croquettes with Mozzarella Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kabocha squash croquettes with mozzarella cheese using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Croquettes with Mozzarella Cheese:
  1. Prepare 200 grams Kabocha squash (See how to cook it here -
  2. Prepare 12 bite sized cubes Mozzarella cheese
  3. Get 1 pinch Salt
  4. Make ready 2 tsp Margarine
  5. Prepare 2 tbsp Chopped parsley
  6. Get 2 tsp Katakuriko
  7. Get The coating:
  8. Prepare 1 Cake flour
  9. Get 1 Eggs
  10. Take 1 Panko
  11. Prepare 1 Oil for deep frying
Instructions to make Kabocha Squash Croquettes with Mozzarella Cheese:
  1. Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash.
  2. Divide the mixture and form into balls with a piece of cheese in the centers.
  3. Coat in flour, beaten egg and panko in that order.
  4. Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!
  5. Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup.
  6. When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture.

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