Home Baker Challenge: Eggless Zebra Layer cake
Home Baker Challenge: Eggless Zebra Layer cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, home baker challenge: eggless zebra layer cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Home Baker Challenge: Eggless Zebra Layer cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Home Baker Challenge: Eggless Zebra Layer cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Use the leftover ganache filling to make a chocolate buttercream, mixing it with some vanilla buttercream. Eggless Butterless Marble Cake (Zebra Cake) Recipe. Tap gently so that the layer spreads.

To get started with this particular recipe, we have to prepare a few ingredients. You can have home baker challenge: eggless zebra layer cake using 21 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Home Baker Challenge: Eggless Zebra Layer cake:
  1. Make ready 2 cups Flour Maida Refined / .
  2. Get 1 - 1/2 cups Sugar [ Fine grain .
  3. Make ready 1 Tsp Vanilla essence / extract .
  4. Take 1/2 cup Vegetable oil [ flavorless is better .
  5. Take 1/2 cup Milk .
  6. Get 1 - 1/4 cups water warm .
  7. Get 1 tsp Baking Powder .
  8. Prepare 1 Tsp Baking Soda .
  9. Get 1 tsp Lemon Juice .
  10. Take 1 Pinch Salt .
  11. Make ready In addition to the above -
  12. Get Drops Few Blue color .
  13. Make ready 1 cup chocolate White (cut in small pieces)
  14. Prepare ¾ cup Cream (I used Amul)
  15. Make ready ½ cup almond Toasted slivers .
  16. Prepare 1.5 cups chocolate Bitter sweet (cut in small pieces)
  17. Make ready 2 tsps Butter .
  18. Take 1 cup cream .
  19. Take To Assemble :
  20. Get Almond . slivers
  21. Get . Sprinkles of your choice

How to make vegan zebra cake (marble cake). This is a very simple yet interesting looking vegan cake to make. I did not make the cake overly sweet, but please feel free to adjust the sugar or pair. Unwrap the cakes and slice the cakes into two, place a layer of cake in a plate or cake board, now add half of the chocolate ganache and spread it over the cake.

Instructions to make Home Baker Challenge: Eggless Zebra Layer cake:
  1. Pre heat oven to 180 degree C.
  2. Sieve flour, baking soda, Salt and Baking Powder.
  3. In a separate bowl mix together vanilla essence, Sugar, oil, water, lemon juice and milk.
  4. Add the wet ingredients to the dry ingredients and make a smooth batter.
  5. Divide the mixture in roughly halves.
  6. In one of the half add the blue color.
  7. Mix all well until you achieve the same smooth batter as that of the vanilla sponge.
  8. Grease an 8 inch cake pan with Butter or alternatively line it with parchment/butter paper.
  9. Pour the mixture alternatively 2 tbsp at a time from the center.
  10. Do not force the mixture to take a direction.
  11. Bake for 20-25 min or until a skewer once inserted in the center comes out clean.
  12. Take it out of the oven and let it sit for 15 min.
  13. Usher the cake out the pan onto a cooling rack and let it cool completely.
  14. For the Filling:
  15. Melt the cream in a sauce pan.
  16. Once it simmers, remove from heat and add cut white chocolate.
  17. Once it is melted (you might have to return it to heat if it does not melt) add the almonds and let it sit until it is spreadable.
  18. For the frosting:
  19. On a double boiler, add the cream and chocolate and stir until all the chocolate is melted.
  20. Remove from the double boiler and mix in the roasted almonds.
  21. Once it is cooled slightly and begins to firm up it is ready to use.
  22. For Frosting: (chocolate ganache)
  23. On a double boiler, add the cream and chocolate.
  24. Stir in the butter.
  25. Once all the chocolate is melted. Remove from the boiler and let it cool for few min.
  26. To Assemble:
  27. Using the sawing motion, cut the cake in two halves, making two layers.
  28. On the bottom layer, place the filling generously and place the other layer on top.
  29. Put it on the fridge for 5-10 min.
  30. Pour the warm ganache on the cooled cake. (place a plate below the cooling rack to allow the ganache to drop on it.
  31. Use the extra ganache to decorate as you please.

Now place the another layer, add the orange custard cream generously, spread it over the cake. Place the another layer, add the white chocolate mouse and spread it evenly over the cake. This is my new favorite Eggless Vanilla Cake Recipe! Special occasions celebration, like birthdays, school parties, etc… are a real struggle for people with food allergies. In my opinion, egg allergy is one of the most difficult food allergies to live with because eggs are hidden ingredients in so many foodstuffs.

So that’s going to wrap this up with this special food home baker challenge: eggless zebra layer cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!