Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice with peas stew and njahi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice with peas stew and Njahi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice with peas stew and Njahi is something that I have loved my whole life.
The earthy flavours of the njahi bean combined with the rich turkey broth creates a fantastic base for the pilau flavoured rice we made. Adding coconut milk at the end, adds something special to the stew. It becomes smooth and silky and the rice takes on the combined flavours very well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice with peas stew and njahi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice with peas stew and Njahi:
- Take peas
- Take potatoes
- Take carrots
- Get tomatoes
- Get chopped onion
- Take beef meat
- Prepare cooking oil
- Prepare njahi
Rice and Peas, still to this day, is traditionally served on Sundays. Serve the stew and rice together with yoghurt on the side. Traditional Jamaican rice and peas (rice and beans) that boasts huge flavor from coconut milk, fresh thyme, scallions, and more. Pair along with your favorite Caribbean dishes to make a complete Island meal!
Steps to make Rice with peas stew and Njahi:
- Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover.
- Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready.
- Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer.
- In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready.
- Serve with steamed rice
Listen, behind almost every Caribbean recipe there is, you'll also find a steaming pot of this rice. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken every Sunday. Its woodsy flavor is heightened by the addition of whole pimento seeds (aka allspice. This potato stew would be fantastic with rice, chapati or your preferred starch.
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