Spinach & chickpeas kababs
Spinach & chickpeas kababs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach & chickpeas kababs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach & chickpeas kababs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach & chickpeas kababs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach & chickpeas kababs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & chickpeas kababs:
  1. Get 2 bunches Spinach leaves (palak) blanched and chopped
  2. Make ready 1 cup Chickpeas (chole) boiled
  3. Make ready 1 cup wet poha (flattened rice)
  4. Take 2 Green chillies
  5. Take 4-5 Garlic cloves
  6. Make ready to taste Salt
  7. Prepare 2 tsp Garam masala powder
  8. Prepare 1 1/2 cup Chaat masala
  9. Prepare 100 grams Processed cheese
  10. Take As needed Oil for shallow-frying and greasing hands
  11. Make ready 1 cup Breadcrumbs
Instructions to make Spinach & chickpeas kababs:
  1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas and grind again.
  2. Add salt, garam masala powder and chaat masala and grind into a coarse mixture.
  3. Add poha (flattened rice) to this mixture and mix well again. - - Transfer into a bowl and refrigerate for 15-20 minutes.
  4. Cut processed cheese into small cubes. - Heat some oil in a non-stick pan. - - Add breadcrumbs to the spinach mixture and mix well.
  5. Grease your palms with oil and divide the spinach mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into tikkis.
  6. Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper.
  7. Serve hot with sweet red chilli sauce.

So that is going to wrap this up with this special food spinach & chickpeas kababs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!