Best Clam Chowder Ever!
Best Clam Chowder Ever!

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best clam chowder ever!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best Clam Chowder Ever! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Best Clam Chowder Ever! is something which I have loved my entire life. They are fine and they look wonderful.

We've perfected the art of dining in with chef-inspired recipes that are easy to prepare. Fill Your Cart With Color Today! Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme.

To get started with this recipe, we must prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Clam Chowder Ever!:
  1. Take 1/2 lb Bacon
  2. Prepare 1 medium Onion
  3. Make ready 1 Bear Creek Creamy Potatoe Soup Mix
  4. Take 3 can Chopped Clams
  5. Take 4 medium size potatoes
  6. Get 1/2 lb Real Butter
  7. Make ready 8 cup Milk
  8. Make ready 1 Salt and pepper to flavor

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes that tastes like it came from a restaurant! This recipe has the thick, creamy broth of a Boston or New England clam chowder.

Instructions to make Best Clam Chowder Ever!:
  1. Using a food processor chop bacon and onion together until minced.
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

Hey guys, it's Lauren visiting again from Tastes Better from Scratch to share one of my all-time-favorite… Best Clam Chowder Ever! Melt butter, add bacon and cook until almost crispy over medium heat. I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants.

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