Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak corn idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palak Corn Idli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak Corn Idli is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have palak corn idli using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Corn Idli:
- Make ready 1 cup rice
- Make ready 1/4 cup urad dal
- Make ready 1/4 cup poha
- Make ready 1 teaspoon methi seeds
- Get to taste Salt
- Make ready 1 teaspoon cooking soda
Steps to make Palak Corn Idli:
- Wash and soak rice for 5-6 hours.
- Wash and soak urad dal, poha and methi seeds in a separate bowl for 5-6 hours
- Drain the water and make a smooth paste of urad dal,poha and methi mixture
- Coarsely grind rice like rava
- Now mix both and add cooking soda mix and keep for fermentation, for 7-8 hours
- Morning add salt to idli batter
- Wash palak and make smooth paste mix into idli batter
- Boil corn and add to idli batter and mix
- In a cooker stand fill the plates with batter and steam for 10-12 mins
- Serve with chutney and sambar
So that is going to wrap it up with this exceptional food palak corn idli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
