Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hara bara kebab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hara Bara Kebab is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hara Bara Kebab is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hara bara kebab using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bara Kebab:
- Get 1 Small Broccoli (Half cooked)
- Get 1/4 Kilo Potato (Boiled)
- Prepare 250 gm Paneer
- Get 1/4 Cup Beans
- Take 1/4 Cup Capsicum
- Prepare 4/5 Garlic Cloves
- Prepare 1 Inch Ginger
- Take 2 Green Chillies
- Take to taste Salt
- Get 1/2 Tsp Garam Masala
- Get 1/2 Tsp Cumin Powder
- Get 1 Tsp Dry Kasuri methi / Fresh
- Make ready 1/2 Cup Peas (boiled)
- Get 2 Tbsp Corn flour
- Take Bread Crumbs
Instructions to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
So that’s going to wrap this up with this special food hara bara kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!