Creamy and Starchy Taro Root Croquettes with Ham and Cheese
Creamy and Starchy Taro Root Croquettes with Ham and Cheese

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy and starchy taro root croquettes with ham and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy and Starchy Taro Root Croquettes with Ham and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy and Starchy Taro Root Croquettes with Ham and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy and starchy taro root croquettes with ham and cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:
  1. Get Ingredients
  2. Get 1 sack Taro root
  3. Prepare 50 grams Melting cheese (minced)
  4. Take 3 slice Sliced ham (minced)
  5. Get 1 1/2 tbsp Miso
  6. Take Coating
  7. Make ready 1 as required Panko
  8. Get 1 as required Flour
  9. Get 1 Egg
Steps to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:
  1. Peel the satoimo rather thickly and boil. When it's cooked after about 15 minutes, transfer to a bowl and mash.
  2. Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well.
  3. Form the mixture from Step 3 into bite-sized balls. Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil.
  4. When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together.

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