Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate-raspberry polka dot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dissolve cocoa in boiling water; cool. Chocolate-Raspberry Polka Dot Cake Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate-raspberry polka dot cake.
Chocolate-Raspberry Polka Dot Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate-Raspberry Polka Dot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate-raspberry polka dot cake using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-Raspberry Polka Dot Cake:
- Get 3/4 cup Cocoa Baking
- Take 3/4 cup water boiling
- Get 3/4 cup unsalted butter , softened
- Prepare 1 - 1/2 cups sugar
- Prepare 1 packed brown sugar - 1/2 cups
- Get 3 eggs
- Get 3 teaspoons vanilla extract
- Prepare 3/4 cup buttermilk
- Get 3/4 cup water
- Make ready 3 cups cake flour
- Get 1 teaspoon Baking Powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon plus 1/8 teaspoon salt
- Prepare 4 ounces chocolate semisweet , chopped
- Get 1 cup whipping cream heavy
- Take 1 teaspoon raspberry extract
- Make ready 1 package raspberries frozen sweetened , thawed (10 ounces)
- Prepare 1 - 1/2 cups whipping cream , whipped heavy
- Get 1 pound chocolate semisweet , chopped
- Make ready 1 - 1/2 cups unsalted butter , cubed
- Take 2 tablespoons corn syrup
- Get 2 teaspoons raspberry extract
- Take 2 ounces white candy coating , melted
- Prepare 1 ounce dark chocolate candy coating , melted
- Prepare optional Blue food coloring ,
Chocolate cake layers are filled with a delightful raspberry whipped cream and silky ganache. It's all draped in a rich chocolate glaze. Then to add some whimsy, it's decorated with polka dots. Learn how to cook great Chocolate-raspberry polka dot cake.
Instructions to make Chocolate-Raspberry Polka Dot Cake:
- Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. Preheat oven to 350°.
- Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. In a small bowl, combine buttermilk and water; set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition.
- Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
- For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract. Refrigerate until chilled. In a small bowl, beat chocolate mixture until soft peaks form, about 15 seconds.
- For raspberry cream, place raspberries in a food processor, cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Gently fold juice into whipped cream.
- Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup raspberry cream. Top with another cake layer; spread with half of the ganache. Repeat raspberry and ganache layers. Top with another cake layer; spread with remaining raspberry cream. Top with remaining cake layer. Refrigerate for 1 hour or until set.
- For glaze, in a microwave, melt chocolate, butter and corn syrup; stir until smooth. Stir in extract. Cool slightly, stirring occasionally. Pour over cake.
- For garnish, in a microwave, melt candy coating in separate bowls; stir until smooth. Tint half of the white coating using blue coloring if desired. Pipe or spoon melted coating onto waxed paper in different sized circles; let stand until set. Press circles onto cake. Refrigerate cake until serving. Yield: 16 servings
Crecipe.com deliver fine selection of quality Chocolate-raspberry polka dot cake recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate-raspberry polka dot cake recipe and prepare delicious and healthy treat for your family or friends. This holiday season's finest layer cake is a classic combination of white chocolate, raspberry and coconut, with a little drizzle of dark chocolate to temper the sweetness. In a small saucepan over low heat, melt remaining chocolate chips and vegetable shortening , stirring constantly. Allow to cool slightly, then dip the tip of a wooden spoon handle into the melted chocolate and make chocolate polka dots at intervals around the cake.
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