Florentine Biscuits
Florentine Biscuits

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, florentine biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Florentine Biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Florentine Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have florentine biscuits using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Florentine Biscuits:
  1. Make ready Sablé dough
  2. Make ready cake flour
  3. Take unsalted butter
  4. Take caster sugar
  5. Make ready egg
  6. Take almond powder
  7. Take salt
  8. Prepare Appareil (topping)
  9. Prepare granulated sugar
  10. Take unsalted butter
  11. Make ready heavy cream
  12. Prepare mizuame/honey/golden syrup/maple syrup
  13. Prepare mizuame/millet jelly
  14. Take sliced almond
Instructions to make Florentine Biscuits:
  1. Make sure all ingredients are at room temperature before starting. Sift the cake flour and the caster sugar separately.
  2. In a bowl, knead the butter until softened. Then, combine the caster sugar.
  3. Next, whisk the egg and divide into 3 portions. Pour one portion into the butter mixture, mix, then repeat with the other two portions. Keep mixing until it starts to look like mayonnaise.
  4. Combine the almond powder and salt in the butter mixture and mix.
  5. Add the cake flour into the mixture in 3 portions, mixing/folding in between (as if you’re cutting the dough).
  6. Spread the dough between cling wrap (bottom) and parchment paper (top) and flatten the dough into a 28x28cm square using a rolling pin.
  7. Flip the dough around so the parchment paper is on the bottom and place in fridge to chill for a minimum of 1 hour.
  8. After the dough has had time to rest, preheat the oven to 180°C. Then, take the dough out from the fridge and poke holes in it using a fork.
  9. Lower the oven to 170°C and slightly bake the dough for 18 minutes.
  10. In the meantime, roast the sliced almonds by baking them at 170°C for 8 minutes.
  11. Once about 10 minutes of step 9 have passed, combine all the ingredients (except the sliced almonds) from the appareil section in a pot and simmer over medium heat for about 5 minutes.
  12. Then, after about 5 minutes, add the baked sliced almonds. The appareil mixture and the sablé dough should be finished at the same time.
  13. Next, spread the appareil mixture over the sablé dough.
  14. Bake the dough with the appareil for about 20 minutes at 160°C. Make sure to cut the florentines into squares before it completely cools down to prevent it from cracking. You should start cutting while it’s still warm.

So that is going to wrap it up with this special food florentine biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!