Cheesy Chicken and Mushrooms
Cheesy Chicken and Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken and mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Chicken and Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Chicken and Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken and mushrooms using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken and Mushrooms:
  1. Get 4 Chicken Breasts (Boneless, Skinless)
  2. Take 1 lb Bacon
  3. Make ready 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do)
  4. Get 10 oz White Mexican Melting Cheese (or Monterey Jack Queso)
  5. Take 4 dash Seasoned Salt
  6. Take 4 dash Cumin
  7. Take 4 dash Parsley (dried)
Instructions to make Cheesy Chicken and Mushrooms:
  1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp…depends on the amount of mushrooms you opt to use).
  2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
  3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
  4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
  5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
  6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
  7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
  8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.

So that is going to wrap it up for this special food cheesy chicken and mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!