Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, glühwein. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Glühwein (roughly translated as "smouldering-wine", from the temperature the wine is heated to) is popular in German-speaking countries and in the region of Alsace in France. This hot spiced wine is a classic holiday punch that will make you glow with warmth. Learn how to make German mulled wine.
Glühwein is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glühwein is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook glühwein using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glühwein:
- Prepare 1/2 orange, quartered
- Take 1 cup water
- Get 1/2 cup raw sugar
- Prepare 1 apple, sliced and seeded
- Make ready 20 whole cloves
- Make ready 1 tbsp Allspice
- Make ready 3 cinnamon sticks
- Take 1 star anise
- Prepare 1 1/2 bottle dry red wine
- Get 1 large stockpot
It's a German mulled wine loaded with spices and citrus. Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep Here is a basic recipe that will make Glühwein like you would get at a German Christmas market. This Gluhwein recipe is a Swiss/German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. You could smell the Gluhwein wafting throughout the air all day.
Instructions to make Glühwein:
- Add the water and sugar to the pot and boil until the sugar dissolves. Reduce the heat and add the apple, allspice, cloves, cinnamon, star anise, and orange. Cook low and slow until it turns into a syrup.
- Reduce the heat to where it's barely on and add the wine. Let it stand like this for at least 20 minutes, but it can go for a few hours if need be. Just make sure that it doesn't reach a full simmer. And whatever you do, do not let it boil. If you let it boil, the alcohol burns off.
- Strain and serve in festive Christmas mugs!
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