Chivito Canadiense (Uruguayan steak sandwich- Canadian style)
Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
  1. Make ready 1/4 lb flank steak pounded into one thin slice
  2. Get 2 slice mozzarella cheese
  3. Get 2 slice ham
  4. Make ready 2 slice bacon
  5. Get 2 lettuce
  6. Make ready 2 slice ripe tomatoes
  7. Take 1 egg
  8. Get 1 soft sandwich or burger bun
  9. Get 1/2 white onion
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
  1. Pound the steak until its as flat as possible then season with a little salt.
  2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
  3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

So that’s going to wrap it up for this exceptional food chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!