Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese leek and ginger soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Leek and Ginger Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Leek and Ginger Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek and Ginger Soup:
- Take Japanese leeks
- Make ready thumbs Ginger
- Make ready Silken tofu
- Make ready Pork
- Make ready Water
- Make ready Chicken stock granules
- Get Soy sauce
- Get Sake
- Take Salt
Steps to make Japanese Leek and Ginger Soup:
- Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
- Cut the pork into very thin strips.
- Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
- When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
- Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
So that is going to wrap it up for this special food japanese leek and ginger soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
