Gulab jamun
Gulab jamun

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gulab jamun is something which I’ve loved my whole life.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:
  1. Prepare For making sugar syrp :
  2. Prepare 1 . Sugar - 1 and half cup
  3. Take 2 . Water - 2 and 1/4 cup
  4. Take 3 . Cardamom powder - 1/2 tspn
  5. Get 4 . Lemon juice - 1 tbspn
  6. Take For gulab jamun
  7. Take 5 . Milk powder - 1 cup
  8. Take 6 . All purpose flour - 1 tbspn
  9. Make ready 7 . Baking powder - 1 tsp
  10. Prepare 8 . Melted Butter - 1 tbspn
  11. Make ready 9 . Egg large - 1
  12. Make ready 10 . Oil for frying

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:
  1. Make sugar syrup with the above sugar syrup ingredients, simmering when it starts to boil.
  2. Combine milk powder, all purpose flour and baking powder and mix well.
  3. To this add butter and egg and make a soft dough.
  4. Make small balls out of it.
  5. Heat oil in a deep pan and fry these balls in medium hot oil. Make sure that these balls are fried evenly by turning the sides on and on.
  6. Add the fried balls to the prepared sugar syrup and cook on low flame for about 5 minutes.
  7. Gulab jamun are ready for serving. Serve the warm or chilled ! - - Note :  -  the oil should not be too hot. If you add the balls in too hot oil, it will be browned quickily and you will get it uncooked inside. -             -  make the syrup and keep it ready on low flame before preparing the gulab jamun dough.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that is going to wrap it up with this special food gulab jamun recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!