Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)
Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):
  1. Take 800 grams Pork belly (block)
  2. Make ready 2 tbsp Fried sliced shallots [The proper name is red onion flakes in Chinese]
  3. Prepare 1 jar Taiwanese-style Pickled Cucumbers
  4. Get Flavoring ingredients:
  5. Take 4 tbsp Soy sauce
  6. Make ready 40 grams Crystal rock sugar
  7. Make ready 2 tbsp Cooking sake
  8. Prepare 1 dash Pepper
  9. Make ready 1 dash Chinese 5-spice powder
  10. Take 800 ml Water
Instructions to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):
  1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.)
  2. Finely chop the Taiwanese style pickled cucumbers.
  3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic.
  4. Add in the minced pork belly and stir fry.
  5. Next add in the finely chopped cucumbers and stir fry.
  6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while.
  7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!
  8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready.
  9. You can put it on top of some boiled veggies too. v(≧ )v.
  10. It's also great with thin udon! You just slurp it up and you won't be able to stop.
  11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!
  12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking.

So that’s going to wrap this up for this special food authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!