Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker barbecued ribs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Barbecued Ribs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Barbecued Ribs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Make ready 2-3 lbs Pork(Baby-back) Ribs
- Get 1.5 tbsp Sweet Paprika
- Take 1 tbsp Light Brown Sugar
- Take 1 tsp Ground Black Pepper
- Take 1 tsp Garlic Powder
- Make ready 1 tsp Cinnamon
- Take Pinch Cayenne Pepper (Optional)
- Make ready 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Make ready Vegetable Oil Spray
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
So that is going to wrap this up with this exceptional food slow cooker barbecued ribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
