Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, misal pav. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Misal Pav is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Misal Pav is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have misal pav using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Misal Pav:
- Take 2 Cups Moth bean sprouts
- Take 1/4 Tsp turmeric powder
- Take 1/2 Tsp salt
- Take For Paste
- Take 2 Tsp oil
- Take 2 Inch chopped ginger
- Make ready 2 chopped garlic cloves
- Make ready 1 chopped onion
- Prepare 1/4 Cup Dry Coconut
- Make ready 1 Finely chopped tomato
- Prepare 3 Tbsp oil
- Make ready 1 Tsp mustard seeds
- Make ready 1 Tsp cumin seeds
- Take 6-7 Curry leaves
- Get 1/4 Tsp turmeric powder
- Get 1 Tsp Red chilli powder
- Get 1 Tsp coriander powder
- Take 1 Tsp Garam masala
- Take to taste jaggery
- Get 1/2 Tsp salt
- Get 1 chopped onion for garnishing
- Take 2 tsp chopped coriander leaves for garnishing
Instructions to make Misal Pav:
- Put the moth sprouted beans, turmeric powder, salt, 1 cup water in a pressure cooker and take 1 whistle. Now moth is cooked properly. keep it aside.
- For Paste - Take oil in a pan, add ginger, garlic, onion and sauté well until the colour change. Now add dry coconut and sauté for 3 minutes. Now add chopped tomato, sauté slightly. Let it cool down. Now put this mixture into the blender, add 1/4 cup of water and blend it smoothly. Now masala paste is ready.
- Take oil in a pan, add mustard seeds, cumins seeds, curry leaves and sauté well. Now add turmeric powder, chilli powder, coriander powder, garam masala and sauté on low flame. Now add the paste (which we have already prepared) in this Masala and sauté well. Cook until the colour change and oil releases. Now add cooked moth beans in this masala. Add small piece of jaggery, 1/2 tsp of salt and mix it well.
- Now add 5 cups of water. Adjust consistency, cover it and boil it for 10 minutes. Now you can see that the oil is separates so misal is ready now to serve. Take misal only without gravy in a plate, put some Farsan, chopped onion, chopped coriander and now put some gravy on top it. Enjoy with the pav :)
So that’s going to wrap this up for this exceptional food misal pav recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
