Stuffed Cabbage Paratha
Stuffed Cabbage Paratha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed cabbage paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Cabbage Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Cabbage Paratha is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed cabbage paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Paratha:
  1. Make ready 2 cup shredded cabbage
  2. Get as needed Oil for frying cabbage and paratha
  3. Make ready to taste Salt
  4. Take 1/2 tsp turmeric powder
  5. Take 1 tsp Cumin seeds
  6. Get 1 tsp finely chopped garlic
  7. Take 1 tsp finely chopped green chilli
  8. Get 1 tsp maggi masala
  9. Get 2 cup wheat flour
  10. Get 1 cup lukewarm water
Instructions to make Stuffed Cabbage Paratha:
  1. In a pan heat oil..Add sabut jeera, garlic, green chilli, and rosted it.
  2. Now add sherreded cabbage and saute it…When it half cooked add turmeric powder, salt, Maggie masala and mix it and cook it well till the it's becomes dry…
  3. Now make the soft dough with adding wheat flour and water together..
  4. Now make a medium sized ball and stuffed it with stuffing…
  5. Now roll it and cook it on hot tawa on medium flame with the applying oil till the it's becomes golden brown…
  6. Serve it with tomato sauce…

So that is going to wrap this up for this exceptional food stuffed cabbage paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!