A Superb Okonomiyaki made by a Kansai Person (Flour Edition)
A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a superb okonomiyaki made by a kansai person (flour edition). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
  1. Take 200 grams Cabbage
  2. Prepare 4 slice Thinly sliced pork belly
  3. Get 100 grams White flour
  4. Make ready 2 Egg
  5. Take 1 tsp Kombu tea, dashi stock granules, umami seasoning
  6. Take 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
  7. Prepare 1 tsp Baking soda or baking powder
  8. Take 5 cm Yamaimo
Instructions to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
  1. Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
  2. Add your favorite vegetables to the batter left overnight.
  3. Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
  4. This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!

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