Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized carrots. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caramelized Carrots is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Caramelized Carrots is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized carrots using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized Carrots:
- Make ready 1/2 c hazelnuts,chopped
- Prepare 3 lbs small carrots, peeled
- Make ready 1 garlic clove, very thinly sliced
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp smoked paprika
- Make ready 2 T plus 1 tsp olive oil
- Make ready 1/2 salt1/4 tsp black pepper
- Prepare 1/4 c packed fresh flat-leafed parsley, chopped
Steps to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
So that is going to wrap this up for this special food caramelized carrots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
