Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnabons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnabons is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnabons is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnabons using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnabons:
- Prepare Dough
- Get 1 cup milk
- Take 1/2 cup sugar
- Prepare 1/3 cup butter
- Get 4 cups flour
- Get 2.5 teaspoon yeast
- Get 2 eggs
- Take Filling(Sprinkle)
- Take 2 tablespoons cinnamon
- Take 1 cup brown surgar
- Make ready Cream/Topping
- Make ready 1.5 cups sugar (or less)
- Prepare 1 stick cream cheese (or 2 sticks,8oz)
- Get 1/2 cup butter
- Take 1 teaspoon vanilla extract(optional)
Instructions to make Cinnabons:
- Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes.
- Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better.
- Put softened butter all over the flat dough so that the cinammon and sugar stick to it.
- Sprinkle the dough with the cinnamon and brown sugar mixture.
- Roll the dough untill it becomes like a long cylinder.
- Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly.
- Ready to bake about 20minutes.
- Mix the cream ingredients and pour on top of the cinnamonrolls.
So that’s going to wrap it up for this exceptional food cinnabons recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
