Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana lollipop. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Lollipop is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sabudana Lollipop is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana lollipop using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Lollipop:
- Prepare 1/2 Cup Sago White
- Take 2 Boiled and Mashed Potatoes
- Get 1 tsp Green Chilli Paste
- Prepare 1 tsp Ginger Paste
- Prepare 1 tbsp Coarse Peanut Powder
- Get 1 tbsp Chopped Coriander
- Get Salt per taste
- Prepare 1/2 tsp Red Chilli Powder
- Get 1/2 Lemon's Juice
- Take Oil for frying
- Prepare sticks Some
Instructions to make Sabudana Lollipop:
- Soak the Sago White for 4-5 hours and then strain the water off.
- Now add the Sago White to the boiled and Mashed Potatoes.
- Now add to it all the ingredients except the oil for frying and mix these ingredients well.
- Now take some of this mixture and make a lollipop shape of it and then deep fry it in Medium Hot oil till crispy.
- Repeat for all the mixture.
- Now attach the Lollipop sticks to it and serve it alongside any preferred dip.
- Now your tasty Sabudana Lollipop is ready.
So that’s going to wrap this up with this special food sabudana lollipop recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
