Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed young corn with mushroom. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauteed Young Corn with Mushroom is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sauteed Young Corn with Mushroom is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Take young corn
- Take button mushroom
- Take garlic
- Make ready onion
- Get pepper
- Take olive oil
- Take salt
- Prepare shrimp paste or bagoong
- Get soy sauce (depending on your taste)
- Get pork (cubed)
Steps to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
So that’s going to wrap it up for this special food sauteed young corn with mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
