Macaroni and dry fish stew #abuja
Macaroni and dry fish stew #abuja

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, macaroni and dry fish stew #abuja. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni and dry fish stew #abuja is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Macaroni and dry fish stew #abuja is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook macaroni and dry fish stew #abuja using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and dry fish stew #abuja:
  1. Prepare Leftover macroni
  2. Get Dry fish washed and shredded
  3. Make ready 4 tomatoes
  4. Take 1 green ball pepper
  5. Prepare 2 red pepper
  6. Prepare Medium sized onion
  7. Take to taste Salt and knorr
  8. Prepare 4 table spoon veg. Oil
  9. Prepare 1 teaspoon founded crayfish
Instructions to make Macaroni and dry fish stew #abuja:
  1. Soak your Dry fish in hot water, add a little salt. Allow to soak for 5- 10 mins. Wash with cold water and then gently shred to desired size
  2. Heat up your sauce pan, add your veg.oil (I sometimes like to use butter, to give it a unique taste), add your chopped onions and sweat it a little
  3. Then add your chopped tomatoes, peppers, salt to taste and maggi. Allow to fry for 5 minutes (you can add a dash of sugar to take away the acidic taste from the tomatoes) but I don't get my tomatoes for long so it retains that sweet taste.
  4. Add your left over macaroni, sprinkle your crayfish stir and it's ready to eat🥂
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