Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuttu and water chestnut malpua. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuttu and water chestnut malpua is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kuttu and water chestnut malpua is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kuttu and water chestnut malpua using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kuttu and water chestnut malpua:
- Make ready 2 ripe banana
- Prepare 6 tablespoons kuttu flour
- Make ready 6 tablespoons water chestnut flour
- Make ready 5 tablespoons grated Coconut
- Get 3 tablespoons sugar
- Take 1 pinch rock salt
- Take 1 teaspoon funnel seeds
- Prepare 1/2 cup milk
- Get 2 tablespoons chopped cashews and raisins
- Prepare 2 tablespoons ghee
- Prepare Oil for frying
Instructions to make Kuttu and water chestnut malpua:
- Take a bowl add ripe banana and smashed well.
- Add grated Coconut.
- Now add the all ingredients except oil and ghee.
- Mix well with 1/2 cup of milk.
- Add the cashews and raisins and funnel seeds and mix well.
- Heat oil and ghee in a pan and pour one ladleful of batter into the ghee.
- Fry it in low medium heat till the Malpoua are golden brown in both sides.
- Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️
So that’s going to wrap it up with this exceptional food kuttu and water chestnut malpua recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
