Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Farmed looks a bit like pink salmon, which is the last choice, better than nothing, but not good in quality. We foil bake our salmon skin side down on the bbq all summer.
Chinese Salmon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese salmon using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Salmon:
- Take 2 salmon fillets
- Take 2 tablespoons soy sauce
- Take 2 tablespoons honey
- Get 1 teaspoon ginger
- Prepare 1 teaspoon garlic powder
- Get 2 garlic cloves
- Prepare 1/3 cup water
- Prepare 1 tablespoon olive oil
- Get 2 bags rice
- Prepare 2 eggs
- Get 1 teaspoon corn flour
- Make ready 1 tablespoon sesame seeds
- Prepare Bag snap peas
Cook salmon until the skin is nicely browned and crispy, and the flesh is mostly cooked through. Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). In a frying pan or wok, heat the rapeseed and sesame oils over a high heat.
Steps to make Chinese Salmon:
- Cut up the salmon into chunks
- Make your marinade by mixing soy sauce, olive oil, water, garlic, ginger and honey
- Place the salmon in the marinade for 20 mins or more if you wish
- When the salmon is done marinating, place the rice into boiling water and then simmer the rice till ready
- Heat a pan with olive oil and cook the salmon on both sides till it has a nice golden brown colour
- When the salmon is cooked on both sides add the snap peas and cook for a few minutes
- Next add the rest of your marinade and mix the cornflour with water then add to the pan to create a sauce
- Next drain the rice and on a different pan scramble your eggs and add the rice and fry for a few minutes till all combined
- Serve your salmon on top of the rice, place some sesame seeds and enjoy !
Add the sugar snap peas, pak choi. Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. It is true that some Alaskan seafood companies send their wild caught salmon to China, Vietnam, Thailand or elsewhere in Asia for processing.
So that is going to wrap this up with this special food chinese salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
