Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean breakfast muffin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Breakfast Muffin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean Breakfast Muffin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Breakfast Muffin:
- Take 480 ml milk
- Take 1/3 cup melted butter
- Prepare 3 eggs
- Prepare 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Get 2 3/4 cup flour
- Prepare 4 teaspoon baking powder
- Take 6 tablespoon sugar
- Take Mozzarella cheese
- Make ready Salt, pepper
- Get 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
So that is going to wrap it up for this exceptional food korean breakfast muffin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!