Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised minced pork with potato and carrot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Taiwanese-style pork recipe sees pork mince caramelised and then braised with soy sauce and Chinese five-spice. Add the cubed potato and carrot, stir to combine then turn the heat to low. Marinade mince pork in seasoning A for at least half an hour Heat up pan with oil over medium-high heat and stir fry potato until cooked and lightly golden brown.
Braised minced pork with potato and carrot is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Braised minced pork with potato and carrot is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised minced pork with potato and carrot:
- Take minced pork
- Take light soy sauce
- Make ready sesame oil
- Get white pepper
- Get shallots, minced
- Prepare garlic cloves, minced
- Prepare onion, sliced
- Prepare Chinese five-spice powder (optional)
- Get potato, diced into 1cm cubes
- Take carrot, diced into 1cm cubes
- Prepare sugar
- Prepare chicken stock
- Take dark soy sauce
- Take Optional:
- Take hard boiled eggs, deshell
- Make ready mirin
- Take dark soy sauce
Cut the carrot, peppers, and onion into big chunks. In a small bowl, combine all the braising liquid ingredients except. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the.
Instructions to make Braised minced pork with potato and carrot:
- Marinate the minced pork with light soy sauce, sesame oil and white pepper.
- [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
- Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
- Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
- Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
- Serve with rice, vegetables and the soy-cured eggs
In this guest post, I shared how I got my son involved in the kitchen and the skills he has learned. I also shared an Asian inspired braised minced pork, potato and carrot recipe which I enjoyed as a child with step by step photos. These boneless pork chops are braised in milk, resulting in super-tender meat with an incredibly rich, flavorful gravy. Add the onion, carrot, celery, garlic and a generous pinch each of salt and pepper to the casserole and Meanwhile, in a large saucepan, cover the potatoes with water and bring to a boil. To make the potato dumplings, peel the cooked potatoes and mash them.
So that’s going to wrap it up for this special food braised minced pork with potato and carrot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
