Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, singhaada sabji in besan gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Singhaada sabji in besan gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Singhaada sabji in besan gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have singhaada sabji in besan gravy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Singhaada sabji in besan gravy:
- Take Half kg singhaade
- Take 11/2 spoon besan
- Prepare 1 small onion
- Make ready 7/8 clove Garlic
- Take ginger
- Take Haldi,dhaniya, garam masala powder
- Prepare Salt
- Get Greenchilli
- Get Hara dhaniya
- Prepare Jeera
- Make ready Green chilli
Instructions to make Singhaada sabji in besan gravy:
- Sb s pehly singhado ko cheel kar achi tarah s dhul lein do tukde mein kaat lein..
- Onion, garlic, ginger, mirch ke paste bana lein..
- Cooker mein oil dal kar jeera dalen.onion paste, haldi dhaniya powder,garam masala dal kar sabhi masalo ko ache s bhunen.
- Masala bhun jane ke baad singhaade dal kar achi tarah s mix karein..pani dal dein.. besan ko thore s pani mein ache s ghool lein taki lumps and rahen aur sabji mein dal dein..namak add karein aur 2 whistle ke baad flame off kar dein..
- Hara dhniya s garnish kar ke serve karein..
- Kunki is sabji mein hum gravy ko thick krne ke liye besan dal rahein hai is liye oinon paste jyada nahi pdta jisse sabji kum oil mein banti hi..
So that is going to wrap it up with this special food singhaada sabji in besan gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!