Broccolini, Tuna and Cheese Spring Colored Croquettes
Broccolini, Tuna and Cheese Spring Colored Croquettes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccolini, tuna and cheese spring colored croquettes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccolini, Tuna and Cheese Spring Colored Croquettes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Broccolini, Tuna and Cheese Spring Colored Croquettes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook broccolini, tuna and cheese spring colored croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccolini, Tuna and Cheese Spring Colored Croquettes:
  1. Prepare 2 large Potatoes
  2. Get 1 bunch's worth The stems of broccolini
  3. Make ready 1/2 Onion
  4. Make ready 1/2 small Carrot
  5. Prepare 1 small can Canned tuna
  6. Get 1 slice Sliced cheese
  7. Prepare 1 dash of each Salt, pepper, nutmeg
  8. Get 1 Flour, eggs, panko
  9. Take 1 Olive oil
Steps to make Broccolini, Tuna and Cheese Spring Colored Croquettes:
  1. Chop the broccolini into 1 cm pieces. Cut the carrot into 8 mm pieces and finely chop the onion. Stir fry it all with oil and leave to cool.
  2. Boil or steam the potatoes, transfer to a bowl and mash up lightly. It will continue to fall apart while it's being mixed so you don't need to mash it completely.
  3. Cut the cheese into 5 mm pieces. Combine the cooked vegetables from Step 1 with the mashed potato, drained canned tuna and cheese. Season with salt, pepper and nutmeg and mix well. Form into whatever shape you like.
  4. Coat the croquettes in flour, beaten egg and panko in that order. Deep fry in 180°C oil until crispy, and they're done.

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