Tilgul Chapati
Tilgul Chapati

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tilgul chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tilgul Chapati is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tilgul Chapati is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tilgul chapati using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilgul Chapati:
  1. Get For stuffing
  2. Get 1 cup roasted sesame
  3. Prepare 1/2 cup jaggery
  4. Make ready 2 tsp dry fruits powder
  5. Get 1 tsp cardamom and nutmeg powder
  6. Take 1/4 cup grated mawa
  7. Get For dough
  8. Prepare 1.5 cup wheat flour
  9. Prepare 1/4 cup maida(all purpose flour)
  10. Make ready 1/4 cup fine chirote rava
  11. Take 1 pinch salt
  12. Get 1/4 tsp Sugar
  13. Prepare 2 tsp ghee/butter
  14. Take as needed Water for making dough
  15. Make ready For chapati
  16. Make ready As needed Ghee for roasting
Steps to make Tilgul Chapati:
  1. Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
  2. Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
  3. Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
  4. Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.

So that is going to wrap this up with this exceptional food tilgul chapati recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!