Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade cone(softy)chat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Homemade cone(softy)chat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade cone(softy)chat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade cone(softy)chat using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade cone(softy)chat:
- Prepare 4 piece Ice cream cone
- Make ready 1/2 bowl Hung curd
- Take 1/2 tsp Powder sugar
- Prepare 4-5 drops Rose water
- Take 1 piece Onion
- Get 1 piece Tomato
- Make ready 1 piece Boiled potato
- Take 1 piece Lemon
- Make ready 2-3 tsp Roasted peas
- Take 2-3 tsp Roasted peanuts
- Prepare 1/2 bowl Puffed rice (murmura) or roasted poha
- Get 1/4 bowl Corn flakes
- Prepare 1/4 bowl Besan sev (bhujia)
- Get 1/2 cup Raita boondi optional
- Take to taste Salt
- Prepare 1 Green chilli
- Take 1/4 tsp Red pepper powder
- Take 1/4 tsp Black pepper crushed
- Take 2 tsp Mint chutney in
- Take 2 tsp Turmerind (imly) chutney
- Take 4 piece Imli goli
- Make ready 2 piece another any sweet and sour candy roughly crushed
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Steps to make Homemade cone(softy)chat:
- First hung the curd and boil peel and cut the boiled potatoes in small cubes..add powder sugar and rose water in hung curd and mix
- Take a big bowl and mix all the ingredients along with spices(green chilli, red peprika powder, salt, chat masala),both chutneys and chopped coriander(keep aside a hand full of besan sev for final garnishing)..Squeeze a 🍋 lemon and give a big toss so that all the ingredients mix well together
- Take yo'r cones and start layering with hung curd and bhel mixture
- First put hung curd in a piping bag and pour into the cone then one tsp of bhel mixture then hung curd then spoon ofbhel mixture..repeat the layers till the cone filled like a heap..
- At last squeeze curd making swirl like softy
- Place imli goli on the side of cone over curd, 2-3 strands of besan sev and a particle (very small piece) of sweet&sour candy
- Serve immediately before it became soggy
- 👌Believe me guys it's so tempting and cut to grab it fastly
- Enjoy yo'rs day with bhel cone and feel like have on a picnic
- 👋bye
- Tip :- u can make bhel with less ingredients which easily available..turmrind pulp can take at the place of lemon juice and can make bhel with roasted chana dal,puffed rice and some sev..u can skip green chilli if preparing for children
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